Confession- there was very little cooking going on in my kitchen between December 24th and today. We ate out a lot in that time period, sometimes due to necessity, sometimes due to tradition, and sometimes for celebration. I was happy to see a new challenge be issued on the Taste of Home Cook's Corner community, I needed a reason to crack open the recipes files and find something new. Even happier to see that it was a pantry clean out challenge. I've been pushing around a half a box of lasagna noodles in the cabinet, and a half full jar of sauce in the fridge. I found this recipe for Sausage Lasagna Rolls, and bonus! I could use up an almost-past-its-prime lemon too. I used the dried versions of all the herbs, and omitted the salt. Confession #2- I didn't measure the cheese. Life is too short to measure cheese. The ricotta comes in a container, so I know that was 15oz. The mozz and parm, I just eyeballed, more than likely a little more than generously. S
Jolene's Recipe Journal is a collection of tried and true recipes.