Skip to main content

Bacon Cheddar Chicken

How can you go wrong with bacon and cheese?  You can't, not at my house!   There are just some recipes that you know will be a hit with your family, and this was one of those.  I had all of the ingredients on hand except the green onions, so I substituted dried chives.   As written, it's a stove top to oven meal, but I had my oven in use for dessert.  

I used my countertop grill, and it cut the cooking time down because both sides of the chicken get cooked at the same time.  To melt the cheese, I held the lid partially closed.  Both guys had seconds, so that sends it directly to the family favorites file.  Thank you so much to Trisha K for sharing her recipe!

On Tuesdays, I like to share what some of my other Taste of Home Community Cooks are making.   Shannon at Making the Most of Naptime made this amazing Rhubarb Berry Upside Down Cake, and I can't wait to give it a try!

Bacon Cheddar Chicken

Bacon Cheddar Chicken

Ingredients

  • 4 Jones Dairy Farm Dry-Aged Bacon strips -- chopped
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup barbecue sauce -- divided
  • 1/2 cup shredded cheddar cheese
  • Thinly sliced green onions (used dried chives)

Instructions

  1. Preheat oven to 350°. In an ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings.
  2. Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes.
  3. Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.
Yield: 4 servings.
Source:http://www.tasteofhome.com/recipes/bacon---cheddar-chicken
Chicken, bacon, cheddar
Dinner,
American




Labels:

Comments

Shannon Dobos said…
I totally agree! Bacon and cheese?! What could possibly go wrong? I have also tried this recipe and my family also loved it! Looks wonderful :)
May 9, 2017 at 8:39 AM

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract.  This post is sponsored in conjunction with #SummerDessertWeek !  I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like.  I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons.   They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli.  You can pipe them full of whipped cream or buttercream.  If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f
13 comments
Read more