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Golden Chicken and Autumn Vegetables

Happy Taste of Home Tuesday! I've been eating a lot of chicken lately, and have been looking for different methods and flavors so I don't get bored with it.   I found this one pan recipe on the Taste of Home website, and it's perfect for how I'm eating right now. 

I browned the chicken in a tiny bit of extra virgin olive oil. I used reduced sodium chicken broth and dried parsley. I was unable to get fresh green beans, so I bought frozen and let them defrost before adding them to the pan.

There was still a lot of broth at the end when my chicken was cooked, you could add a little flour and bring it to a boil and thicken it if you wanted. I left it the way it was.  My guys were eating something else, so I packed up the leftovers into freezer containers and now I've got complete, delicious meals ready to go.



Golden Chicken and Autumn Vegetables

Golden Chicken and Autumn Vegetables

ingredients:

  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth- I used reduced sodium
  • 1 Tablespoon fresh parsley- I used dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 2 large sweet potatoes, cut up
  • 2 cups green beans, I used frozen, thawed

instructions:

  1. Brown chicken in skillet. Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil. Cover and cook on low 20 mins or until done.
Source: http://www.tasteofhome.com/recipes/golden-chicken-and-autumn-vegetables
Chicken, Sweet potatoes, one pan
Main dishes, Poultry
American
Created using The Recipes Generator


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Amy's Cooking Adventures Baked Pork Chops & Scalloped Potatoes
Jolene's Recipe Journal Golden Chicken and Autumn Vegetables


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Comments

Amy said…
Yum! I love all those veggies!
January 11, 2018 at 12:05 AM
Jolene said…
Me too! I struggle with getting my veggies in once the farms close, but being able to use the frozen green beans was a big help with this one.
January 12, 2018 at 5:51 AM

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